The Portland Museum of Art is launching a chef speaker series called The Maine Course. Mike Wiley from Big Tree Hospitality—Eventide, Honey Paw, Hugo’s, XO—will kick-off the series this week on Tuesday at 6 pm.
The PMA is excited to announce our new series titled “The Maine Course.” Inspired by the exhibition “Stories of Maine: An Incomplete History,” we invite Maine-based chefs to cook a favorite dish and share the story behind it with our audiences. Join us Tuesday, April 6 at 6 p.m. for our exciting program with Mike Wiley from Eventide Oyster Co! Afterwards you will receive a recipe so you can try your hand at creating a special dish from home.
Register for the event on the PMA website.