The Down East Food Issue

The new issue of Down East is out and it’s all about Maine Food. The articles include:

  • A discussion of some of the leading female chefs of Maine
  • A list of the 35 “Maine-iest” Foods
  • An article by  Guest Editor Sam Sifton
  • A look at the diverse cuisines being served on Forest Ave
  • An article about American Unagi
  • A profile of a 97-year old lobsterman
  • and a lot more

Most of the articles are not yet available online.