The Press Herald interviewed chefs Steve Corry at Five Fifty-Five and Eric Flynn at the Harraseeket about the Thanksgiving dinners they’ll be serving at their restaurants.
On this Thanksgiving Eve, be thankful you’re not Eric Flynn, the head chef at the Harraseeket Inn in Freeport, who will be cooking for a record 900 people today.
That’s equivalent to the entire population of Ogunquit.