Taylor & Wiley Nominated for F&W’s People’s Best New Chef

Chefs Andrew Taylor and Michael Wiley at Eventide Oyster Co. are nominees in the Food & Wine People’s Best New Chef contest.

Why They’re Amazing Because their restaurant combines the best of old-school Maine oyster bars with updates like cleverly flavored sauces (kimchi ice) and fried oysters served in steamed buns, Korean style.

Show your support for the home town team by voting for them on the Food & Wine website.

If they win the competition they’ll be featured in the July issue of F & W. Eventide is holding an event this Wednesday to rally support for their nomination,

Friends and fans of Eventide are invited to rally in support of the chefs and enjoy some newly released brews at an “Allagash Rally” at Eventide on Wednesday, March 13, starting at 5 p.m. “We’d like to get the word out about the vote, enjoy some great beer and say thanks to all those who have been supportive of us”, Taylor says.

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