Tasting Rooms

The Press Herald reports on the concerns of tasting room operators as cooler the seasons change.

When the state adopted new rules for businesses to reopen this summer, tasting room operations were lumped in with bars, because their licenses are the same, and told they could only operate outdoors. But Bodine and others are worried about the future of tasting rooms if the rules aren’t changed before cold weather hits in another month or two.

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