Super Bowl Eats

The Food & Dining section in today’s Press Herald interviewed chefs Mitchell Gerow from East Ender and Peter Sueltenfuss from District to get their suggestions for your Sunday Super Bowl party.

“The best way to have a fun and enjoyable Super Bowl party is to keep it simple, and you can’t get more simple than the classics – clams casino, chicken wings, a pulled pork sandwich,” said Mitchell Gerow, chef/co-owner at the East Ender.

Pete Sueltenfuss, chef/partner at District, offered a simple but delicious recipe for pork meatballs served with a local cider gravy.

The Natural Foodie article proposes some plant-based eating alternatives to the “[t]raditional Super Bowl food laden with meat and dairy”.