Today’s Press Herald includes a very interesting article about chef Cara Stadler’s project to build an aquaponics greenhouse in Brunswick that will supply vegetables and rainbow trout to her three restaurants.
Now, drivers passing by Tao Yuan in Brunswick are watching the busy chef’s next project come to life before their eyes. Five years in the making, it’s an aquaponic greenhouse in a 55-by-60-foot, two-story building that will also house a new café and a commercial kitchen to supply Stadler’s restaurants. Both Stadler and Kate Holcomb, the 31-year-old project director, say they hope the facility will open this fall.
Yes! Finally something about aquaponics required.