Today’s Food & Dining section in the Press Herald includes a survey of Spring foods and events,
In honor of spring, I’ve gathered together a selection of food-related items that will help tide your tastebuds over until summer. I’ve included, among other things, an update on fiddlehead season, a look at the big changes happening at the classic Maine restaurant Arrows, and details on a brand-new “Sweet Weekend” in the Old Port that will have folks with sweet tooths salivating.
and a preview of 3 sustainable food events taking place this week in Maine.
As a reflection of this trend, and just in time for Earth Day on Sunday, three different sustainable food events take place across Maine in the coming days that will explore issues related to local food, environmentally responsible food and food policy.