Today’s Press Herald reports on the bee ordinance in South Portland. Beekeeper Phil Gaven who was interviewed for the article plans on opening “a store in Portland called The Honey Exchange. He will offer local honey, wax products and honey-based food and drink.”
The paper also includes an article about Sebago Brewing’s new Meatless Monday menu,
“We’ve gotten a lot of requests for more healthy, more local and more vegetarian,” said Elise Loschiavo, Sebago’s marketing manager. “It’s not that hard to come up with a few more meatless options.”
Or brush some Brussels sprouts with olive oil and tamari, and toss them on the grill. “Brussels sprouts are excellent on the grill,” [Toni] Fiore said. “I’ve made them for people who don’t like Brussels sprouts, but they like them on the grill. It just adds a different dimension. It’s not so cabbage-y.”
and a report on a pair of friends who are raising Bison in Berwick, Maine.