SMCC Cooking School, Pizza Bowl, MOOMilk

The Food & Dining section in today’s Press Herald reports on a visit to the Culinary Arts program at SMCC and the discount meals that the students serve up 3 times a week.

Today’s menu is called “A Taste of France,” and includes a choice of four entrees: Medallions of Beef, Buerre Maitre D’; Chicken Chasseur; Salmon Bearnaise; and Roast Loin of Pork “Moutarde.” All entrees come with a baked stuffed potato and green beans.

The entire meal costs just $12, which is why you’ll find a lot of retirees and other folks on a budget in the dining room.

There’s also a report on the 2nd Annual Pizza Bowl taking place this weekend,

With 11 local pizza places on the roster this year, attendees will have the option of testing a cheese pizza and a specialty pizza from each place. Committee chairman Loretta Rowe said as people purchase their tickets, they will be given a tally sheet to keep track of the slices they taste. In the end, she said, they’ll be asked to vote for their favorite pizza.

And an article about MOOMilk, the new brand of Maine organic milk

The organic milk, in green-red-and-blue cardboard cartons, is being produced by 10 farms in Aroostook, Kennebec, Penobscot and Washington counties, and processed and packaged at Smiling Hill Farm in Westbrook.

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