Self-Help for Tourists

In this  week’s What’s It Like column in the Daily Sun columnist Natalie Ladd has put together some “things that bug us when the tourist flood gates open”.

Set aside your expectations and be open-minded about what’s on the menu, especially the daily offerings. Let us do what we do the way we do it. Aside from food allergy exceptions, eat the special seasonal sauce our talented Executive Chef has prepared for the haddock. Why eat fresh haddock the same way you eat your frozen fish at home?

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