Food photographer Stacey Cramp reports on using the recipe in Scratch’s Baker’s Notes to make her own batch of Scratch Baking bagels.
I made bagels. Impressed, aren’t you? Okay, to be honest, I had some help. Perhaps you’ve heard of the fabulous Scratch Baking Company, which happens to be located in my wonderful, little neighborhood? Well, they have just come out with the first edition of a gorgeous new bi-annual publication called Baker’s Notes, which contains stories, photos, illustrations and, most importantly, recipes for some of their popular offerings…including, yes, bagels!