The Press Herald has posted an update on the efforts to save Fork Food Lab,
A group of entrepreneurs and investors is in negotiations to take over the operation of the Portland shared commercial kitchen as a nonprofit on or about Oct. 1, said Bill Seretta, president of The Sustainability Lab in Yarmouth and chair of the Maine Food System Innovation Challenge. He emphasized that the deal is still not done and no papers have been signed, but added that he’s “pretty confident this is going to work out.”