Portland Magazine has reviewed Union,
Next up, native beet salad–a bountiful bowl of perfectly cooked red and golden beets glowing atop a delectable dressing of local yogurt, curry oil, and ginger emulsion. This dish alone is proof the Union lives up to its self described “farm to table hotspot.”
and Drink Up and Get Happy has reviewed The King’s Head.
The King’s Head brings a unique take to a city with a reputation for bars with quality beer offerings. As a gastropub they have 40 taps filled with craft beer to be paired with their delicious food.