Portland Magazine has reviewed Union,
Next up, native beet salad–a bountiful bowl of perfectly cooked red and golden beets glowing atop a delectable dressing of local yogurt, curry oil, and ginger emulsion. This dish alone is proof the Union lives up to its self described “farm to table hotspot.”
and Drink Up and Get Happy has reviewed The King’s Head.
The King’s Head brings a unique take to a city with a reputation for bars with quality beer offerings. As a gastropub they have 40 taps filled with craft beer to be paired with their delicious food.
2 comments on “Reviews: Union & The King’s Head”
We did a couple of reviews of Union as well – breakfast time – if you’re interested; here: http://runforbreakfast.com/2015/10/25/breakfast-run-to-union/
Thanks for the heads up Katie. I’ll add your reviews for Abilene and Union to the profile pages of those restaurants and look forward to reading new restaurant reviews from you in the future.