Vin et Grub has published a review of Bresca.
It goes without saying that my meal at Bresca was by far the best meal I’ve ever had. It redefined eating and reaffirmed my passion. I’ve always felt that my expectations are a bit lofty, but Bresca met each and everyone of them. The only thing I can think to compare Bresca to is a Chanel Purse. It’s classic and it’s a luxury item. Indulging is well worth the price and the wait, especially because spots fill up two weeks in advance. I certainly recommend taking a trip to Bresca- especially when you feel like spoiling yourself rotten and changing your perspective on the food you eat.
The Golden Dish has published a review of Otto Pizza.
The offending wedge that I got was tepid and tired. There wasn’t much bacon or scallion flavor but the lumpy addition of potatoes (which sounds like a really bad pairing anyway) stayed with me all day like a chunk stuck somewhere in my digestive tract…Maybe it’s unfair to judge Otto’s on one slice of pizza at one visit. But, like I said, that slice should have been better.