The Portland Phoenix has published a review of Zapoteca.
Zapoteca inherited a brick oven from the previous tenants, and they use it to good effect in their entrées — for example to roast four kinds of enchiladas. We tried a version filled with very tender white chicken and jack cheese. What we liked best about this dish is that they were not afraid to really bring the goopy sauce. In this case it was creamy tomatilla sauce that was a bit like a green-chili stroganoff.
We are here, the food was terrible and uninspired.
Portland has much better Mexican at El Rayo near by and you could there 3-4 times for the cost of one meal at Zapoteca.
I’d put my experience between the two: not terrible but not amazing. Definitely good, but over-priced and over-hyped.