From Away has published a review of Walter’s.
We’d read good things about the Crispy Asian Raviolis, but I used birthday leverage to order more calamari: “Cracklin Calamari,” ($10) spice dusted fried calamari, with lemon caper cherry pepper aioli, basil leaf, and candied jalapeños. It just seemed like the thing to do. The squid was cooked exquisitely, not too greasy or chewy or heavy with breading. And the candied jalapeños were piquant adult candy flecked throughout the plate. Unfortunately, a saccharine vanilla sauce coated every morsel in an overbearing fashion.