What’s the Soup has published a review of Sonny’s.
We were brought the two soups of the night, a vegetarian Harira, a Moroccan style chickpea stew and…The chickpea stew was outstanding! It had layer upon layer of flavor. The base of the soup is onions, tomatoes, and garlic brightened up with golden raisins, apricots, sweet potato, red lentils, and coconut milk. It gets spiced with cumin, paprika, and coriander and cardamom that lends a perfume essence to the stew.