Review of Soju

Soju received 2½ stars from the Taste & Tell column in today’s Maine Sunday Telegram.

Yaki udon ($8.50) held big, fat, square rice noodles — again not a favorite, but well-liked by my dinner companion. The mild sauce and scallions, zucchini, carrots, onions and mushrooms mixed with cubes of tofu that had a crisp, thin fried coating kept the dish interesting.

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