Review of Schulte & Herr

Portland Magazine has published a review of Schulte & Herr.

We tip Saturday night on end with sips of  the Gerwurtztraminer we couldn’t resist bringing (for now, it is BYOB here, with a full bar under consideration). The wine’s light citrus flavors  complement our appetizers: Zwiebelkuchen–a caramelized onion and gruyère tart ($5), and smoked trout ($7). More like a quiche in texture, with an amazing custard-like filling, the tart is a knockout. The trout’s flavors hit a perfect harmony with accompanying arugula, tiny slivers of radish, crisp pickled beets, and potato slices, flavorfully dressed.

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