Appetite Portland has published a review of Po’Boys & Pickles.
A toffee bread pudding was – in a word – killer. Too stuffed to eat in the restaurant, we carted it home and fought over the too-small portion. I’ll definitely go back to try the fried shrimp po’ boy, the gumbo and my very own order of pudding.
A call to my friend with my assessment yielded a stunned pause, and, finally, “A good po’ boy in Maine. Well, that’s almost enough to make my grandpa roll over in his grave.”