Today’s Maine Sunday Telegram includes a 4 star review of Ocotillo.
The warmth and brightness pervade the service staff and the flavors as well. You need to try the Mushroom Taco and its addictive salsa macha; it’s as savory and satisfying a vegetarian dish as you’ll find anywhere. Birria Grilled Cheese with red chile broth featuring ZUbakery’s sourdough bread is a full-body hug of a dish, while Buttermilk-Masa Pancakes demonstrate Chef Ali-Marie Zoni’s deftness with gluten-free cooking.