Review of Lolita

The Maine Sunday Telegram has reviewed Lolita.

These come with the local mushrooms and toast ($4) and an heirloom tomato salad ($9). I savor the freshness of the Black Kettle Farm cherry tomatoes with basil and the tang of the bleu cheese (that we left in this time), and find it goes well with the bite of the freshly sliced Bresaola, Crespone and Coppa salamis from Long Island and San Francisco. We also enjoy the warm, creamy sauce on the oyster mushrooms mixed with thyme and garlic, as well as the Jasper Hill Harbison cheese from Vermont and Lakin’s Gorges Prix de Diane from Rockport.

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