The Maine Sunday Telegram has published a review of Gather.
Since we last reviewed it, the restaurant has broadened its culinary focus under the rubric of what chef Colin Kelly calls “New American” cooking, a change that has not always worked to its advantage. On the whole, Mexican and Asian dishes such as lobster ramen and fish tacos are not among the restaurant’s strongest. However, Gather’s pizza – especially the cauliflower and mushroom pie, oozing with mascarpone – remain excellent. Under Dylan Suagee, its bar program, including a menu of respectable craft cocktails and a succinct, fruit-forward, mostly New World wine list, has become reason alone for a visit.