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Taco Trio

Reviews

  • Taco TrioPortland Press Herald (06/23/2016)
  • Taco TrioPortland Press Herald (11/19/2015)
  • Taco TrioPortland Press Herald (01/15/2015)
  • Taco TrioEat Here. Go There. (03/13/2012)
  • Taco TrioThe Blueberry Files (07/17/2011)
  • Taco TrioPortland Press Herald (06/16/2011)
  • Taco TrioFrom Away (05/16/2011)

(207) 767-9055

Taco Trio, 119 Ocean St, South Portland, ME 04106, USA
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Maiz
Tic Tac O

COVID-19 Resources

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Portland Food Map
Welcome to the August edition of the Portland Food Welcome to the August edition of the Portland Food Map “Date Night” raffle sponsored by Evergreen Credit Union (@evergreen_credit_union). PFM and Evergreen are proud to continue supporting our local restaurants as they adapt to the current economic situation. For now, this monthly raffle will change to reflect the current Portland dining environment. The “Date Night” raffle now features five (5) winners. Each winner will receive a $50 gift certificate to be used at any local restaurant offering delivery, onsite dining and food to go. Simply comment on this Instagram image and tag a friend (or, two, or three...), and you’re entered to win. Note that our usual raffle co-sponsors Portland Sea Dogs (@portland_seadogs) and Portland Museum of Art (@portlandmuseum) will rejoin our raffle in the future. Here are a few pictures from recent meals: the fried chicken special at @eastenderrestaurant, a choripan sandwich from @quierocafemaine, a farm greens salad at @soloitaliano.maine, fried fish tortillas from @littlegiantmaine, an heirloom tomato salad from @thehoneypaw, sangria from @local_188, a brunch frittata from @adas.portland, ice cream from @mainemaplecreemeeco. #portlandmaine #datenight #takeout #eatlocal #mainefood #outdoordining #friedchicken #heirloomtomatoes #choripan #sangria #sundaybrunch NO PURCHASE NECESSARY. 5 winners will be chosen at random and each will receive one $50 VISA gift card that can be used at a multitude of restaurants (or anywhere VISA gift cards are accepted). Any additional costs will be the responsibility of each winner. The winners will be chosen on August 11, 2020, and will be notified via Instagram direct message. Winners will connect with Evergreen Credit Union to receive their prizes. Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use.
Nick Yee, the owner of the Kuno food truck (@kunom Nick Yee, the owner of the Kuno food truck (@kunomaine) has leased 166 Cumberland Ave where he plans to open a brick and mortar restaurant of the same name. Kuno will be serving an expanded menu of Southeast Asian dishes and his family recipes with a full bar. Yee hopes to open the restaurant in September, and in the meantime will be offering takeout using the food truck kitchen and delivery through services like @2dinein. Yee launched the Kuno food truck in February of 2019. #portlandmaine #kuno #peranakanfood #eastbayside
@littleeasysnoballs launched yesterday at Back Cov @littleeasysnoballs launched yesterday at Back Cove. Owner Lauren Gauthier always wanted to have her own snoball stand while growing up in Southern Louisiana. After she and her wife Cassie Pruyn moved to Portland last summer Gauthier began working on Little Easy to bring a taste of home with her. Little Easy has 30+ flavors (3rd photo) of snoballs you can also get yours topped with marshmallow fluff, condensed milk or “stuffed” with ice cream. I went for a peach flavored snoball with ice cream (2nd photo). #portlandmaine #snoballs #littleeasysnoballs #stuffedsnoball #peachsnoball
I wandered into @oxbowbrewingcompany on Washington I wandered into @oxbowbrewingcompany on Washington Ave for a beer last week and happily was able to score some food from the Oxbow Grill which is in operation on Monday and Tuesday evenings. Shown here is a wild blueberry and chanterelle sausage with dandelion green, pencil cob grits and a mustard pork jus created by chef Peter Uzzell (@puzzell27). #portlandmaine #oxbowbrewingcompany #chantrellemushrooms #sausageandgrits #dandeliongreens
I had dinner this week on the back patio at @chava I had dinner this week on the back patio at @chavalmaine. When you go be sure to get Grilled Maine Bluefin served with fennel, tomatoes, olives, vadouvan and olive oil. Do not depart without getting the Strawberries and Cream for dessert: strawberry sorbet, yogurt and lemon sherbert, meringue, vanilla cream, strawberries and blueberries. Visit their restaurant on Pine Street in the West End and follow the colorful path (last photo) to the entrance to the patio. The patio is open Wednesday through Saturday – you can make a reservation on their website. #portlandmaine #bluefin #strawberriesandcream #outdoordining
@leewardmaine has reopened for outdoor dining. A f @leewardmaine has reopened for outdoor dining. A friend and I thoroughly enjoyed our dinner last night on their outdoor deck on Free Street. Shown here are a chicory salad with shaved fennel and candied walnuts, a summer appetizer of burrata with summer squash and peaches, English pea agnolotti, a pork cotoletta with potato salad and cabbage, and for dessert olive oil cake topped with raspberries in a pool of buttermilk anglaise as well as a trio of gelatos and sorbettos. You can’t go wrong with a glass of the 2019 Post-Flirtation wine from @marthastoumen in Mendocino. @leewardmaine was the last meal I had before the pandemic hit and I’m so glad I’ve gotten the chance to return and experience their food and hospitality again. They’re open Tuesday through Saturday 5 - 9 for takeout and outdoor dining. #portlandmaine #freshpasta #burrataandpeaches #porkcotoletta #naturalwine #oliveoilcake
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About Portland Food Map

Portland Food Map launched in 2007 as a directory of the local food community. Other features have been added over the years including an event calendar, a list of Sunday Brunch options, the Under Construction page, the restaurant real estate listings, and most recently the My Kitchen Their Table chef interview column.

Year in Review:

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