Union opened in May 2015.
Restaurant Category: Eat Out
The Well is a farm-to-table restaurant located on Jordan’s Farm in Cape Elizabeth.
David Turin is chef and owner of David’s Restaurants: David’s and David’s Opus Ten in Portland and David’s 388 in South Portland.
Dana Street and chef Sam Hayward opened Fore Street in 1996. Hayward received the Best Chef Northeast award from the James Beard Foundation in 2004.
Reservations: visit OpenTable to make a reservation at Fore Street.
Po’ Boys & Pickles opened December 23, 2009.
Brothers Moses and Alec Sabina opened Hot Suppa in 2004.
Chaval opened July 13, 2017.