News Center Maine has published the first three parts of their Resiliency and Community series examining how restaurants are being impacted by the pandemic by talking to chef and owners at some of Portland’s leading restaurants:
Part 1 – Matt Ginn about Evo and its sister restaurants
Part 2 – Ilma Lopez, Damian Sansonetti and Kirby Sholl at Chaval
Part 3 – Chris and Paige Gould at Central Provisions and Tipo