Chef/owner Krista Desjalais has announced that she’ll be going into Summer recess for The Purple House after May 12th in order to focus time on her Bresca and the Honey Bee location.
When The Purple House reopens in October, Desjarlais will be launching “with a new format which will include new pastries, bread, bagels, savory baked goods and pizza al taglio for the weekend….we will also offer a fancyish lunch served Thursday and possibly Friday… two seatings, 8-10 people per seating, multi course”.
Details on how to reserve seats for lunch will be shared later this year.