Today’s Press Herald includes a report on the filming of a TV show at Otto’s,
The concept was interesting enough to catch the attention of the Cooking Channel — a relatively new affiliate of The Food Network — and on Tuesday a production crew was at Otto filming a segment on the mashed potato, bacon and scallion pizza. The Otto segment will be part of a one-hour special called “Pizza Outside the Box.”
an interview with John Ashton,
Ashton is executive chef for the weekly food magazine Relish, which runs in this newspaper and hundreds of others across the country, and has 15 million readers. In his travels around the country, he enjoys meeting those readers, visiting them in their homes and pulling them up on stage for cooking demonstrations.
and a report on the recent visit to Portland by Dr. Colin Campbell author of The China Study, a column on the pleasures of tasting wine, and an article from the Sun Journal on the Maine fiddlehead season.