Kate McCarty, author of The Blueberry Files, is working on a book about the Portland food scene entitled Portland Food: The Culinary Capital of Maine.
The book is published by The History Press and due out June of 2014. In 40,000 words, I’ll tell the history of the Portland food scene and highlight some of its interesting players. I’ve been interviewing farmers, fisherman, chefs… all of whom bring something different and interesting to our vibrant food scene.