Portland Food at a Kennebunkport Inn

The Captain Fairfield Inn in Kennebunkport is hosting a food event series this winter that will feature a number of people from the Portland food community:

  • November – food preservationist and author of The Blueberry Files Kate McCarty will teach a class on pickling and canning
  • January – Allagash brewmaster Jason Perkins will be sharing a set of limited edition and special seasonal beers
  • March – Erica Archer from Wine Wise will be leading a discussion on pairing wine and seafood
  • April – cheese expert Shannon Tallman will share some her favorite cheeses and discuss pairing them with Maine beer, cider, mead and wine

Other events in December, Februarywill focus on cocktails and chocolate.

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