The new print issue of Port City Life includes a profile of Paciarino along with co-owner Fabiana DeSavino’s tiramasu recipe, a look at local food distribution networks, and an article about Local Sprouts, Portland’s community supported kitchen.
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Hm, I wonder if it mentions that they soak their ladyfingers way too long. It’s a pity because his mascarpone prep is quite good but it’s just a soggy mess underneath both times I’ve tried it.