The Bangor Daily News has published an article about Supperpie and other popup events taking place in Maine.
Food served in a new and often secret location by chefs who bring their “A” game is the dining trend of the moment. In Portland and across the state, more underground dinners are popping up this summer than ever.
At the helm last Thursday was Rocco Salvatore Talarico, a traveling chef who has cooked his way from San Francisco to South Portland and is working on a cookbook centered on his creative, international culinary style.
The next installment of Supperpie is scheduled to take place on August 8.