The June edition of Pocket Brunch took place today at Bresca and the Honey Bee in New Gloucester. Krista Kern Desjarlais and Erik Desjarlais were guest chefs for the picnic themed meal.
- Premeal – financier with plum and goat ricotta, and bacon-wrapped Deuben-dog in a blanket of deviled eggs accompanied by cucumber, dry gin and Aperol cooler
- Snack Board – Hahn’s End Blue, York Hill Capriano, Fermin Salchichon Iberico, Wild Boar cacciatorini, Fermin Chorizo Iberico accompanied by UFF’s Buchanan Hard Cider
- Lunch Basket – buttermilk fried chicken, fennel slaw, black Sabbathday potato salad, pickled watermellon accompanied by Oxbow Farmhouse Pale Ale
- Sweet Basket – blueberry crumb pie with lemon buttermilk sherbert, and strawberry shortcake with basil ice cream accompanied by Twin Vines Vinho Verde
Tandem Coffee was also on-hand with pour overs and their wonderful malt ice coffee.