Today’s Maine Sunday Telegram includes a feature article on Pineland Farm’s cheese making and beef operations.
The farm’s beef cattle operation and its cheese-making business are poised to turn a profit this year, the foundation says. Demand for locally produced food is contributing to the farm’s success, along with economies of scale, luck and good timing.
The two businesses – Pineland Farms Cheese and Pineland Farms Natural Meats Inc. – are both putting Maine on the map as a major producer of natural food products.