PATHS Culinary Concepts

WGME has aired a piece on the Portland’s Arts and Technology High School culinary class which gives students some of the skills they need on their way to their first kitchen job or to enter culinary school.

“I want them to be able to come in and know how to handle a knife, how to set up a work station, how to show up on time and dress appropriately. All those skills that you didn’t see in a cookbook,” Hannibal said.

That also includes business math, sanitation, marketing, nutrition and one of the most popular parts of the curriculum, how to make some delicious desserts.