This week’s Food & Dining section in the Press Herald includes:
- For the next installment in the apple series, Sean Turley has written about appreciating late summer early season apples
- An article on the various ways you can develop and feed your enthusiasm for Maine oysters
- A one-dish write-up about the seared duck breast on the menu at Miyake on Fore Street
Ms. Stoessinger’s writing style is whimsical and entertaining and a treat for the weary consumer of restaurant reviews. She clearly understands the esthetics and nuances of Japanese cuisine and I would love to have dinner with her.