The Food & Dining section in today’s Press Herald includes an article on Out of the Blue,
Grace, along with 19 other Maine restaurants, is participating in “Out of the Blue,” a special promotion organized by the Gulf of Maine Research Institute that began June 1 and runs through Sunday. Out of the Blue celebrates those lesser-known, under-appreciated species in the ocean that rarely end up on diners’ dinner plates.
and an article about the vegan TV show, Delicious TV.
Inside a light-drenched modern kitchen in Cumberland, New York City chef and best-selling vegan cookbook author Terry Hope Romero positions herself behind the gas cooktop and looks into the camera.