Opening Day Eats

Tomorrow is opening day at Hadlock Field and the Portland Daily Sun has published part 3 of their series on the food and food service staff at the Sea Dogs home stadium,

The Portland Sea Dogs are intensely proud of their local food and beer vendor relationships. The mutually beneficial support of Binga’s Winga’s (owner Alec Altman and former partner JD Way were aboard from day one when Binga’s started the on-going tradition of feeding both teams after home games), Greg Shane from Shane’s of Maine, former stand hawker Luke Livingston of Baxter Beer, Oakhurst Dairy, Pineland Farms, and others all add to the philosophy the team tries to embody.

Iacuessa states, “It’s vital to us to support the community and buy as locally as possible. It’s the right thing to do and we’re always looking for ways to tie in local vendors.”

Today’s Press Herald also includes a look at the food options at Hadlock Field,

Along with the usual steak-and-cheese sandwiches, pizza, fries, popcorn, fried dough and Sea Dogs Biscuits, you’ll find better-tasting burgers that are now made from Pineland Meats. Drivas said the staff was impressed by how much better the local meat was compared with the generic frozen patties they usually serve at Hadlock. (The Pineland burgers are actually processed in Massachusetts, then shipped back up to Maine.)

“We tried them and fell in love with them,” Drivas said.

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