Today’s Maine Sunday Telegram includes a survey of sidewalk dining in the Old Port by restaurant critic Andrew Ross,
My plan on this sun-soaked Saturday afternoon is to take my new mask out for a spin on a walk through downtown Portland, starting where new, planter-topped concrete barricades fence in a pedestrian-friendly stretch of Exchange Street. The blockade offers restaurants and bars a bit more outdoor real estate to help rekindle business as customers begin their cautious return to dining out.
an article about Maine-grown ginger,
[Ian] Jerolmack, now in his seventh year of tending the young ginger rhizomes that sprout from mature ginger root he imports from Peru, has a reputation among local farmers as the best ginger grower in Maine. One flower farmer I spoke with grew it for a couple of years until the novelty wore off; the crop was too labor intensive and not always productive, he said. He told me to call Jerolmack.
and an overview of vegan/vegetarian ratings garnered by Portland.
Portland may be a small city, but it ranks alongside Chicago, Los Angeles and New York as a hot spot for vegans and vegetarians. Over the past five years, Portland has gained a national reputation as a top city for vegans, reflecting the city’s growing roster of vegetarian restaurants and residents’ easy access to locally grown vegetables and fruits.