Both Down East and Maine magazine have just released their October 2010 issues, and both have a number of Portland food articles.
The new issue of Down East includes a survey of brunch spots in Portland, an excerpt from Fresh from Maine a new book by Michael Saunders and Russell French, and the official program guide for Harvest on the Harbor with a Guide to Good Eating in Portland.
The new issue of Maine magazine has a 48 Hours in Portland feature article with a plethora of eating recommendations, an A-List of the best diners in the state (Marcy’s made the list), and a review of Boda.
Neither publication’s articles are available online yet. The magazines should be showing up in subscriber’s mailboxes soon, if they’re not there already. You can usually find copies of the latest issue of Maine magazine in their free distribution rack at Bard Coffee on Middle Street.