North Spore is run by ” three friends and graduates of College of the Atlantic with an admiration for all things related to the mycological world,” Jon Carver, Eliah Thanhauser and Matt McInnis.
One of our primary goals at North Spore is to engage with the Greater Portland community and help to supply that community with local, sustainably produced mushrooms. What better way to do that then with a mushroom CSA? By becoming a member of our CSA you help to support your local mushroom farmers as well as the larger local food community. As part of this CSA you not only will receive the freshest gourmet mushrooms possible but you will also become part of our mycological network. We will be including education material with our CSA shares and will also be hosting tours and workshops that all CSA members are encouraged to attend.
The CSA will run for 18 weeks, from December 1st through March 30th. Participants receive a pound of culinary mushrooms per week for $250. Half shares are an option. Medicinal mushrooms are available for a $50 premium. Full details are available at northspore.com/mushroom-csa