Food photographer Stacey Cramp has posted an entry on her blog about mushroom foraging,
This isn’t to say that you should go about foraging without a care in the world. If you’re thinking about mushroom hunting get several books (I find it useful to consult a variety of guides as the information and pictures they provide vary), study specimens carefully before even thinking about eating them and seek someone with mushrooming experience to take you on a guided walk. As Marley says, “Nothing can boost confidence better than seeing a mushroom in the hands of a knowledgeable person.” Starting with one or two easy-to-identify varieties is a good idea and then, if you like, you can try to expand your list each year.
MPBN aired a news segment today that warns about the risks of eating wild mushrooms without adequate training to identify those that are safe to eat,
The damp weather in recent weeks has led to a bumper crop of wild mushrooms. They’re sprouting everywhere from remote woods to the side of soccer fields. And for recreational foragers the temptation to pick from the bounty is overwhelming. But Maine public health officials say amateur pickers are taking a serious risk.