More on the Portland Food Co-op

MPBN, WCSH and The Golden Dish have all published reports on the Portland Food Co-op,

The dairy cases stock all of the products that we’ve become so familiar with at farmers’ markets: Lakin’s Gorge’s ricotta (Rockport), Balfour cultured cream (great sour cream), yogurts and cheese to Swallowtail’s dairy lineup of kefir, cheese and flavored yogurts. Ice cream choices include the excellent Catbird Creamery and the store has a small but professional kitchen where many preparations like soups, sandwiches, salads and vegetable dips are made. [Golden Dish]

and today’s Press Herald includes an interview with Mary Alice Scott, the co-op’s education and outreach coordinator.

Q: Why join a co-op instead of going to a mainstream grocery store?
It’s a mission-driven idea. People want to support businesses that are locally owned and know they’re generating jobs. Our mission is to have a huge amount of organic and local products and buy from local vendors whenever practical. It’s not just fruit and vegetables, it’s local cleaning supplies and other local items. We already have relationships with more than 120 local producers.

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