Miyake’s Noodle Bar Field Research

Portland Food Coma has published a report on the Miyake team’s field research in NYC getting inspiration and ideas for the opening of Pai Mei Miyake in Longfellow Square.

To get us on the right track, Masa took the restaurant staff down to New York City for a full day of eating noodles and drinking recklessly. It was an experience that I will never forget, that I feel very fortunate to have been a part of. This is how it went…

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