WCSH has aired a report about Miyake’s farm in Freeport which supplies produce and meat products to Miyake and Pai Men Miyake.
Chef Masa Miyake has been cooking in restaurants since he was 16, now he is realizing another dream of his, raising many breeds of animals he cannot find for his restaurants in his own backyard farm.
“Farming is more work. More difficult,” he admits, but says there is a certain type of satisfaction that comes from growing your own produce and nuturing livestock that is served at your table.