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Milly’s Market (instagram) is scheduled to open for business on Tuesday at 8 am. It’s located on the first floor of the Casco Building at the corner of Federal and Temple Streets.
Owner Matt Manson and his team are stocking the shelves with produce, beer and wine, personal care products, home goods, and foods from Maine producers like flour from Maine Grains, Fox Family potato chips, Atwood Farm salsas, Butting Heads Farm relishes and Amolita pasta. Milly’s will also sell house-made cookies, muffins, scones, croissant and other baked goods. Additionally the market will have grab-and-go options like salads, wraps, cut fruit and pasta salads and snacks.
Manson’s store in Auburn sells produce and local foods from dozens of Maine farms and food producers. He is drawing on that network in stocking the shelves at Milly’s Market and anticipates adapting what they offer At Milly’s as he becomes more familiar with the needs of his Portland customers.
The name of the market is a blending of Manson’s two children’s names: Madison and Billy.
Milly’s will be open Tuesday through Thursday, 8 am – 7 pm, Friday/Saturday, 8 am – 9 pm, and on Sunday, 9 am – 5 pm.