The Portland Phoenix has published an article about Mike Fraser.
His first position in Portland was at Cinque Terre on Wharf Street. There, he met Guy Streitburger, the current General Manager of The Roma Cafe, and Jason Loring, another Portland restaurateur. The three have remained close friends. Mike served and bartended at Fore Street for nine years. Four or five years into his Fore Street tenure, Mike decided it might soon be time to open his own place. His first foray into ownership was Bramhall, a successful bar and lounge on Congress Street. When Mike and Jason first looked at the Roma, they were considering the space for a private club. They spoke to the Quimbys who owned the space; at that time, they envisioned it for some other use. In the meantime, Mike helped finance the Rhum Tiki Bar and Big J’s Fried Chicken at Thompson’s Point — ventures which proved to be immensely popular.