In the latest issue of AFAR Magazine, acclaimed author Michael Pollan calls out Portland as “one of the most interesting food towns in the country”. He goes on to say that if you haven’t had the beignets and french fries at Duckfat “you haven’t lived”.
One comment on “Michael Pollan ♥ Portland Food”
What is the health side of duck fat fries? Better or worse than canola/veg oil? Animal fats seem to get a bad rap, is this deserved?