The Bangor Daily News has published an article on MECA’s culinary arts program.
“We felt as though there was a real connection to be explored between Maine’s preeminent destination for arts education and a city that has such a passion for culinary arts,” Raffi Der Simonian, director of marketing and communications at MECA, said. “Our new foodie programming directly aligns with MECA’s institutional mission of educating artists for life.”
See the MECA website for details on the current set of classes.